Wednesday, 13 July 2011

P3 Halloumi Creamy vegetables


50g light Halloumi
50g extra light cream cheese
100g fresh spinach
100g fresh broccoli
40g red pepper
40g aubergine
1/2 tsp mixed herbs
1/2tsp paprika

In a grill pan, grill the halloumi until brown. Remove and place on the side.
Add vegetables and herbs & spices to the pan and sauté uncooked. Add the cream cheese mix until all mixed in.
Serve in a plate, then break up the halloumi pieces and place on the vegetables.


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